An Energetic and vibrant atmosphere comes from the kitchen run by David Pieterse. David is a qualified chef from Peter Veldsman, with more then 10 years experience, and is now “cooking” at Le Bac. David ensures ultimate customer satisfaction and a culinary experience.

 A variety of unique prepared pre-snacks, plated or buffet dishes are served to our guests at their wedding or function. Professional waiters skillfully tender to our guest's needs.

 For the corporate market there is a variety of platters on request and delivery in the
Paarl, Wellington area.

For more about platters or outsource catering click here